About
Welcome to Taco Ole - Sharyland, an inviting culinary oasis nestled in Mission, Texas. Known for its vibrant atmosphere and authentic Mexican fare, this casual dining establishment has quickly become a favored destination for locals and visitors alike. With its prime location at 2020 US-83 BUS, Taco Ole brings the essence of traditional Mexican cuisine to the forefront, offering a delightful blend of flavors and a warm, welcoming environment.
Taco Ole boasts an impressive array of utilities that cater to diners of all kinds. From family-friendly brunch options to late-night cravings, it takes reservations, offers delivery and takeout, and features outdoor seating. The restaurant is wheelchair accessible and accepts credit cards, making it a convenient choice for everyone. With a moderate noise level, it's perfect for groups or a casual meal with kids.
The menu shines with tantalizing offerings that include:
What sets Taco Ole apart is not just its diverse menu but its commitment to serving portions that are as generous as they are delicious. Patrons rave about the authenticity of the flavors, highlighted by customer favorites like the Carne Asada tacos and Cheese Enchiladas. The glowing testimonials from satisfied diners speak volumes; Kristine N. emphasizes the "huge and delicious" portions that keep her coming back every time she’s in town.
Rudy G. notes the great service and clean environment, while Mike R. appreciates the friendly staff and relaxing ambiance, making Taco Ole his "go-to" for Tex-Mex delights. The sweet tea is particularly praised, creating a perfect pairing for your meal.
Beyond the food, Taco Ole truly embodies the spirit of community, providing a comfortable space for families and friends to gather over a shared love for good food. Whether you're enjoying a laid-back brunch or savoring a lively dinner with friends, Taco Ole - Sharyland promises an experience rich in both flavor and warmth. Simply put, it’s a culinary hotspot you won't want to miss!
For reservations or inquiries, feel free to call (956) 519-2102. Dive into the vibrant world of Mexican cuisine at Taco Ole and savor the taste of tradition today!
“ Love this place! It was actually my second time being there... I go there every time I visit family in the area. The food is authentic, and the portions are huge and delicious! I had the Carne Asada tacos with beans and rice. I did not take a picture because I was too excited to start sinking my teeth into the food! ”
“ Great American Mexican food in Texas . Breakfast; Lunch our Dinner.. sincerely Juan Cantu ”
“ Great food, best sweet tea, great service, clean restaurant, nice bar, nice servings. ”
“ They have the best Cheese Enchiladas All the food is good specially beef Fajitas and Smoked ribs ”
“ Awesome place to relax for a nice meal, friendly staff and great food! We split and enjoy the La Pachanga plate! Their burgers are home and great too! This has become our " go to" for delicious Tex-Mex food! ”
“ A longtime family favorite in the Sharyland area. It's not Friday without dinner at Taco Ole! Salsa and chips are addicting. The sweet tea is freshly brewed and the menu is extensive. There's something for everyone! My favorite? Cheese enchiladas or Fajita Panchos. Must try!!! ”
“ First time visiting this location. First off, this is a small hole-in-the-wall joint, perfect for a visit by Guy Fieri. It was very busy on Sunday but we only had to wait ten minutes to be seated. There was lots of staff, busy bussing tables, taking orders, checking the buffet (more on that later), etc. Their menu is mostly typical Mexican fare, breakfast, lunch and dinner items, so not unexpected with a name like Taco Olé right? The wife chose the Three Chalupa meal which came with rice and beans. Evidently Chalupa means something different than what we expected. What she got was what we refer to as "tostadas" with cheese, beans, lettuce, tomato and jalapeño slices. According to the waitress the distinction lies in what type of cheese is used - shredded vs sheeted sauce and possible whether the tortilla is corn or flour. I'm not sure. Anyway, the wife LOVED them. Particularly after I told her about the different salsas, chopped fresh jalapeños and chopped cilantro that was available at the aforementioned buffet. THEN she was ecstatic! I chose to try their buffet. While it was on the smallish size, the quality of the offerings was outstanding. Their rice and beans were very flavorful to start with. I also had a couple of chicken taquitos with the customary green avocado sauce served on them. There were sone enchiladas, which I didn't try, some chicken in molé, and a couple of items I couldn't identify. There must've been a soup or two as well. I did try a French toast/bread pudding type dish that was very good. Kinda an offset to the savory things I did eat. I also tried a few of the sausage rounds that were grilled. They were ok but I can make that at home so I wasn't wowed. Now..... what I DID find that I can't or haven't made at home was THE BEST Carnitas I've possibly ever eaten! Anywhere! Wow, just so amazingly succulent, tender, flavorful.... I'm running out of adjectives, Lol. I told my wife that they were "little mouth orgasms"!!! I'd go back just for the carnitas. They were that good. Oh, and they serve them with what seem to be house made, fresh corn tortillas too! We definitely will be going back here in the next two months we're in The Valley. No doubt about it! ”